Preserved with Leucidal Liquid
Water Soluble
Milk Hydrolysate PF is composed of milk proteins with a molecular weight of approximately 2,000 – 4,000 Da that were hydrolyzed using proteolytic enzymes to give enhanced functional and nutritional properties. There is increasing demand for these lower molecular weight hydrolyzed protein ingredients in cosmetic and personal care products.
Milk Hydrolysate PF provides hydrolyzed milk proteins that are essential for enhancing moisture and can also help to reduce irritation caused by most surfactants. The proteins are isolated by membrane filtration and have excellent solubility and emulsifying properties. Milk Hydrolysate PF is non-toxic and non-irritating. Milk products are also known for their dispersion capabilities and whitening control. The hydrolyzed proteins are stable in lower pHs and can be heated up to 70°C, so they can be added to a variety of skin and hair care products that are designed to deliver intense moisturization. 
INCI Nomenclature:
Hydrolyzed Milk Protein
Suggested Use Levels:
1-5%
Appearance:
Pale Amber Liquid
Suggested Application:
Hair and Skin Conditioning, Hydrating
pH:
5.5-7.0
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) 
Shelf life: 12 months, properly stored, in sealed container.